A good crowd gathers for the Dartford Historical Society Annual Picnic, which featured stories from Green Lake fishing guides. Inset, fishing guides share tales around the largest lake trout caught in Green Lake. Pictured are, from left, event organizer Ann Saddleback, fishing guides Mike Norton, Joel Baranowski, Chuck Mirr and Dan Stoneberg. Connor Cummiskey photo
Guides share stories about Big Green fishing during historical society event
by Connor Cummiskey
It was a cool August evening, with a rain storm slowly approaching from the west and a cold northern wind blowing through Deacon Mills Park.
The Dartford Historical Society was having its annual picnic. This year, they invited fishing guides to tell stories.
Once the audience’s appetite for food was satisfied, the four fishing guides began satisfying their thirst for knowledge.
The guides were Mike Norton, Joel Baranowski, Dan Stoneberg and Chuck Mirr, who answered questions put forth by the crowd.
They also took the chance to regale listeners with their tales about some of the largest fish caught in Green Lake.
The first topic addressed was how fishing had changed in Green Lake over time.
Stoneberg related to the crowd how fishing was in the 1950s. He described how the Norton family ran the launches.
They would often tow fishing rowboats out over the lake and the anglers would sit, fishing all day — taking a break only for a shore lunch before setting out again.
Rowboats would usually only fit one or two people.
They could not fish from the boats used today because motor trolling was not allowed.
Motor trolling was the act of trolling when the craft is powered by anything else but drifting or rowing, according to Wisconsin State Law.
Motor trolling had been opening up to the south and eventually in the mid ’50s, Big Green began permitting it.
Stoneberg, then recalled the time he had helped construct one of the first pontoon fishing boats on the lake.
They added lee boards to the bottom of the boat to help prevent the craft from drifting sideways when the wind was blowing.
The first time the pontoon boat set out, the winds were gusting — a perfect chance to test out the recent additions.
That was until the wind proved too strong and the lee boards bent sideways, making it almost impossible to control.
Eventually, they would get the pontoon boats just right.
“It has come a long way, but the pontoon boats are the way to go,” Stoneberg said.
The conversation drifted toward the state-record lake trout that had been caught by Joseph Gotz June 1, 1957.
The fish weighed 35 pounds, 4 ounces.
Stoneberg commented on how after catching that fish, Gotz only used the same boat and the same rod when he went out fishing.
The record catch is one example of how important lake trout have been to the city, according to Norton.
“The lake trout fishing is what sets Green Lake apart,” Norton said.
Before the discovery of how effective Sutton Spoons were for catching lake trout, they were very elusive.
“The fish were actually dying of old age back then,” Norton said.
One crowd member asked how old the fish were?
“We are not sure, but I would say at least 30 years old,” Norton said.
Stoneberg then told the story of a pair of anglers he brought out to 160 feet of water to catch lake trout.
They hauled in trout after trout, all roughly more than 20 pounds.
This was while jigging with specially imported hooks described by Stoneberg as having no eyes and only a flat space to tie the line.
After tales of how fishing on Big Green had been in the past, the panel looked to the future of the craft.
“I think the future looks good, but they are going to have to clean upriver,” Stoneberg said.
He referred to places such as Silver Lake, where turtles have been found with sores and scars in their shells from the effects of pollution.
Another effect that Stoneberg witnessed firsthand occurred while catching minnows by hand.
The water had caused his hands to break out in sores.
After tales of big fish gone by, and adventures had on the water, as well as discussing how to reclaim Green Lake’s heritage as a popular fishery, the picnic wound to a close.