Reporter receives crash course in fishing

Green Lake Association Lake Research Intern Mitchell Busch, left, and Green Laker Reporter Connor Cummiskey kneel behind the day’s catch after a fishing adventure with guide Mike Norton.  submitted photo

By Connor Cummiskey

I have never been all that great at fishing.

I usually did not have the patience to sit all day in a boat waiting for a fish to bite.

Though I did enjoy the exhilarating feeling of reeling in a live fish.

Even when I did fish, I rarely caught large amounts or sizes of fish, which was probably partially due to me lacking the understanding of what bait to use and where to cast my line for particular fish.

Which was why I was excited to get the chance to go fishing with not just one expert fishing guide but two.

On Wednesday, June 4, I met with Mike Norton who is one of the local fishing guides.

Norton, two others and I shipped out in the morning and as he was casting the lines out, he began telling me about what each one was and what it did.

Large, shiny rectangles of plastic and metal hung along the lines of the poles.

These were flashers.

Behind them Norton strung small silver spoons.

For the most part these were Sutton Spoons, which were the best bait with which to catch Lake Trout.

There was a story behind how the Sutton Spoon was first discovered to catch lake trout. It was told to me by Stephen Siders, a summer resident of Green

Lake, who often helps Norton with fishing trips.

The story went like this.

“When lake trout were first stocked in Big Green Lake, they were elusive.

Fishermen had tried everything to catch the trout, but to no avail. Until a visiting soldier used a Sutton Spoon while out fishing. That day, he caught fish that had survived over 20 years without being seen by a human eye.

At first, he would not share with frustrated locals what he had used to catch the fish. From that day on, when he would get a bite, the other fishermen would attempt to get close enough to see what he was using.

Every time they tried, he would cut the line so as to protect his secret.
That was until another year when he came back to visit. This year, the local fishermen tried something new. They backed him along a sand bar and as usual, when they approached, he cut the line.

Then once he left, they dug up the sand bar to discover he had been using Sutton Spoons”

Now days, a Sutton Spoon is hard to come by as their production was halted.

Instead, it also works to use other spoons, given that they are thin and silver.

After showing me what bait works to catch lake trout, Norton showed me what lines he was using to catch white bass.

They were Dipsy Divers in front of spinners. The Dipsy Diver was shaped like a thick metal disk with two triangular thumb grips protruding from one side.

By twisting the side, the Dipsy Diver could be set to different depths. It served the purpose of keeping the bait shallower.

The third type of bait we used was running boards.

They were hemispherical orange and white boards that also kept bait closer to the surface of the water.

Almost immediately the fish started biting; it was going to be a good day.

In between reeling in trout and some white bass we discussed some of the problems the lake was facing. Things such as how musky were eating all of the trout before they were caught by fishermen.

Since musky have become elusive over the last few years, the payback the community gets for the cost of stocking the lake every year has become less and less.

Norton and I also discussed the possible solution of introducing another species of fish to the lake, such as Atlantic salmon, to balance out the diminishing lake trout population.

During the span of one hour, we were lucky enough to catch seven lake trout — ranging between 25 and 27 inches and weighing around 7 pounds a piece, along with five white bass.

I doubt we would have been nearly as fortunate if Norton had not been there with his years of experience to guide the boat to the right spots on the lake.

While Norton was cleaning the fish, he reminded us that they had all been in the lake for more than a decade.

He stressed how important it was to remember that.

I drove home excited about how I could cook the fairly sizable amount of fish I had, and how lucky I was to be able to catch as much as I did my first time out on Big Green Lake.

Most days on the lake are not that plentiful.

For my second time on the lake, I seemed to hit the opposite end of the spectrum.

When I tagged along with Dennis Walker and a family he was taking fishing, we caught very few fish.

It was not due to a lack of trying or expertise on Walker’s part.

We studied what he called the graphs on his boat, which showed a sonar image of what was below the surface of the water.

There were very few fish even showing up on the sonar. We could tell because a fish would appear as a blue and yellow blob on the screen when they came close to the bait.

Just because it was a slow day, does not mean it was a bad day. As the eldest son, Billy, pointed out, the worst day fishing is still better than the best day working.

I chuckled at the irony that my work was the reason I was on the boat, but agreed that it was a beautiful day to relax on the lake.

I was honored to meet one of the few WWII veterans left, still able to go fishing with his sons.

His name is Leo Bassetto, and he served in the Marine Corp in the Pacific Theater.

The first catch of the day was his. Walker netted the fish after Bassetto reeled it in.

In total, Bessetto and his sons caught two trout and a white bass, which were still enough to make into a decent meal.

More important, they were able to spend some quality time with each other, and I was lucky enough to be there to see it.

Anyone looking to catch fish or just have a great time on the lake with a guide, the two people that I can suggest personally are Mike Norton, who can be reached by calling 920-295-6462 and Dennis Walker, whose phone number is 920-572-0622.

Past, present and future

BIG GREEN LAKE has seen its fair share of monster lake trout caught over the years. Above left, Joseph Gotz holds up his Wisconsin inland  record lake trout, which he caught June 1, 1957. It weighed 35 pounds, 4 ounces.

Coldwater Fish Advisory Committee aims to maintain Big Green Lake’s legacy

by Connor Cummiskey

One of the largest lake trout caught over the last 40 years in Green Lake was netted in June. It measured in at 41 inches and 28.9 pounds.

While not a record breaker, this fish still made waves in the fishing community.

It may stir up memories of the history of Green Lake: A history Green Lake’s Coldwater Fish Advisory Committee would like to preserve.

“This is the history of Green Lake, but guess what [the fish] are still here,” Coldwater Fish Advisory Committee member Stephen Siders said.

That does not mean that the fish, particularly lake trout, which make Green Lake such a popular fishing hole, will remain forever.

“That is why we need a Coldwater Fish Advisory Committee to make sure that they continue to be here,” Siders said.

The committee intends to give a voice to cold-water sports’ fishermen and other community members who wish to maintain Green Lake’s reputation.

“The reason for the Coldwater Advisory Committee is to ensure that we meet our quotas and monitor water and fishery conditions,”  said Mike Norton, owner of Mike Norton’s Fishing Adventure.

Quotas are the amount of each species of fish that are stocked, or introduced, into the lake.

Lake trout were first stocked in Big Green Lake in 1886, and continued to be until 1944. At that time, the stocking stopped due to the fish being difficult to catch.

In 1952, the local fishermen discovered the secret to catching the lake trout during the summer months.

After Major Turnbull of New York arrived in 1951 and was able to catch the fish, the local anglers figured out how he did it.

By cornering him and forcing him to cut his line in shallow waters, the fishermen were able to dig up the lures he was using.

Unfortunately, the lures on the end of Turnbull’s line were filed clean of their names.

But then a local jeweler took a look at them.

The jeweler soaked the lures in acid to reveal that they were Sutton Spoons.

Thus, the fishermen learned that Sutton Spoons, and other thin silver spoons, were best for catching lake trout.

In 1953, lake trout were again stocked in Green Lake. Restocking began as a response to the following explosion of fish being caught.

The boom was similar to the gold rush that had inspired prospectors to travel west in hopes of striking it rich.

Instead, anglers came from across the state in hopes of catching the “big fish.”

By 1961, 50,000 lake trout were being stocked in the lake, according to a draft of the “Environmental Assessment for Landlocked Atlantic Salmon Stocking in Big Green Lake, Wisconsin.”

Too many of the lake trout being stocked made for an unbalanced ecosystem in the lake.

That year, Vern Hacker expressed in a report that 25,000 fish would be more sustainable.

“He also talked about a second cold-water species,” Norton said.

Cold-water species are fish that live close to the bottom of the lake. Lake trout are one such fish.

A second species helps take the pressure of predation and fishing off of the lake trout.

That way, they could thrive, live longer and grow larger.

Brown trout were one of the species stocked in the lake to serve this purpose.

They fulfilled this role until recently.

“The brown trout do not survive to their second year,” Norton said.

It is unclear what is causing their shortened-life spans.

One possibility is an increase in predation.

“The cool-water fishery is much more dominant than it was years ago,” Norton said. “[Specifically], we are talking northern [pike] and musky.”

To better balance the cold-water fishery, the committee proposes a pilot stocking of landlocked Atlantic salmon.

“These landlocked salmon create a stir even in lake Michigan,” Norton said.

In Green Lake, the landlocked salmon could increase tourism. Such a unique fishing opportunity likely would draw anglers from across the state, or even further.

The committee has reviewed studies performed on landlocked salmon being stocked in Michigan and Maine.

Its findings point toward these salmon surviving better than brown trout.

An experiment is being proposed to see if the salmon truly are a viable option for helping Green Lake.

After four years of stocking the salmon, the committee hopes it will create a greater “Return to Creel” for anglers.

“Return to Creel” is the term for the rate of fish being caught per number of fish stocked.

Green Lake is one of the few places an experiment like this can be successful, because the water is so deep.

“People look at the lake and they do not realize the volume,” Norton said. “They look at it horizontally.”

That is why Green Lake’s Coldwater Fish Advisory Committee is so dedicated to preserving the fishing culture of the lake.

According to a draft of the environmental assessment, the committee hopes to reestablish Big Green Lake “as the premiere inland cold-water fishery destination in the Midwest.”

Fish Stories

NORTH BAY Sport and Liquor owner Joel Baranowski stands near the store’s leader board, which highlights the largest fish weighed at the Green Lake store. Aaron Becker photo

20-plus years ago, this Green Lake bait shop hung up a leader board of fish tales. And they’re still growing.

by Aaron Becker
aaronb@riponprinters.com

No doubt about it, there are record fish in Big Green.

But, with pun intended, there’s a catch. Laying claim to one of those coveted records may be up for debate, depending on who you ask.

Either way, they all make for good stories.

And the owner of North Bay Sport & Liquor in downtown Green Lake has heard almost everything. Not only does Joel Baranowski see anglers enter his shop every day — his job requires him to shoot the breeze about what’s biting -— but he’s got something unique:

A leader board.

It’s a small, framed placard hanging near the live minnow tanks. This is written proof of some of the luckiest fishermen around, featuring the dozen or so game fish common in the state’s deepest lake, and the person who caught the biggest one. Basically, it’s a list of records.

But … it’s just the fish that have been caught on Big Green and weighed at North Bay. That means they’re unofficial records.

Store records, as it were. And that’s exactly what makes them interesting.

Baranowski acknowledges the board encompasses just the modern time — about the past quarter-century.

“I think I put that up in 1987, when we moved down here from the other store,” he said. “Before that, there definitely were fish caught [that would have been bigger]. I remember a 27-pound northern that we weighed years before that.”

North Bay’s current northern record is 23.9 pounds.

He remembers several fish through the years that were either caught before the board went up, or caught but never brought in to be weighed. So, lucky fishermen may have broken the North Bay record here or there, but they’ll never be recognized.

Unfortunate? Perhaps, but the board is mostly for yucks.

“It’s just kind of a fun thing to do … People are curious,” Baranowski said.

He remembers every fish’s story up on that board.

“That Deitz one [who held the lake trout record until last month] was caught through the ice. And that stayed up there a long time [since 1992],” he said. “That cisco, Arlin Bloch caught that off of Sugar Loaf through the ice. I remember that fish, and that’s  a big cisco. That’s going to be a tough one to beat. The northern was an ice fishing one. I remember that on the west end.”

And he can go on.

“That bluegill is going to be tough to beat,” Baranowski said. “One-point-six [pounds] is a big bluegill. The state record for a long time was only two, and now someone broke that up by Green Bay.”

He admits he’s somewhat surprised by the store’s walleye record. It’s the longest-running listing on the board, set in 1988 at 12.3 pounds.

That particular fish was caught in July, so it was lighter than it could have been.

“I know there’s been bigger walleyes caught, but that walleye was a summer fish when they don’t have a lot of weight on,” he said. “You catch that fish in the fall, and … it would weigh two or three pounds more.”

One record just itching to be broken is the perch, because it’s never even been set. Right now, it’s a blank space.

“We never put a perch up there because no one ever brought one in over a pound, and we said, ‘Let’s start at a pound,’” Baranowski said. “But now with the big minnow influx in the lake, which is forage for the perch, you’ll start seeing bigger perch out here.”

Baranowski believes the lake’s minnow base has been growing in recent years, likely due in part to the inlet — a weedy, warmer spawning habitat.

“It’s like a giant nursery back there now,” he said. “You have 400 acres back there pumping little bluegills, minnows, panfish into the lake, because they go back there and they’re protected. It’s like a big forest.”

More minnows means more food for predator fish.

“The old timers talk about three-pound white bass, and I had never seen a three-pound white bass,” Baranowski said, but added that last year, he weighed a number of white bass that were around 2.5 pounds “because they have such a good forage base now. They’re getting bigger.

“Two pounds was a nice one, and now you’re starting to see these bigger fish — which there were stories of back in the ’60s that they had three-pound white bass out here. I never believed it, until now I’m seeing why. They had a minnow base back then, and those fish grew.”

Another factor that influences the leader board is the increased popularity of catch-and-release, which Baranowski says has become the dominant method among anglers.

Fishermen don’t keep their catch like they used to.

“For sure,” he said. “I think guys understand that, if you’ve got a six-pound smallmouth, that fish is 12 to 16 years old. If you’re going to take that home and kill it, it doesn’t get replaced right away … That 12-pound walleye probably was 16 years old. But you’re seeing more and more [anglers] letting fish go. It’s much, much more popular now.

“With the catch-and-release, I don’t see a lot of fish that probably could be [a new store record],” he said.

On the wall next to the leader board are several mounted fish trophies, although these don’t correspond to the listings on the board. But some come with fascinating stories.

For example, the gigantic, stuffed northern pike wasn’t even caught. It was found.

“That floated up dead on Labor Day [near the Heidel Bar] about, I want to say, about eight or nine years ago,” Baranowski said. “And that would be the biggest northern [on the leader board] if it had been caught. A guy picked it up dead and brought it in. And it’s 50 inches long, which is unheard of around here for northerns. My scale wasn’t big enough to weigh it … That fish was pushing 30 pounds. Who knows, it probably could have died of old age.”

As monstrous as it is, that northern still would have been fatter over the winter.

“That was a summer fish,” Baranowski said. “If that had been caught through the ice, there’s a possibility that could have pushed the state record. You do not hear about 50-inch northerns.”

Another interesting mount is the yellow bass, “which aren’t common out here,” he said. “That’s the only one I’ve ever seen in my life out of this lake.”

As for Baranowski’s leader board, the latest record to fall is the lake trout. In June, Green Lake’s Jan Brzozowski’s caught one weighing 28.09, breaking the previous record held by James Deitz, who caught a 26.2-pound laker in winter 1992.

Brzozowski caught his fish with guide Mike Norton and friend Steve Siders.

“They were excited,” Baranowski said. “They’re going to mount it … In modern time, that’s the biggest lake trout I’ve seen.”

Before that, the last store record to fall took place late last year, when Michael Rourke reeled in a feisty, 6.51-pound smallmouth.

This set a store record by less than one-tenth of a pound.

Even with all of Baranowski’s fishing experience, he’s not listed anywhere. The leader board is just for customers.

“There’s a number of them that I would never have beaten,” he said. “Those are all pretty substantial fish.”